Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety.
This is good for use in egg dishes, cheese dishes, seafood and meat dishes.
Also makes a nice gift in a decorative jar.
This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!