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    You are in: Home / Cookbooks / MIXES AND SEASONINGS
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    74 recipes in

    MIXES AND SEASONINGS

    A collection of homemade mixes, seasonings, salad dressing mixes, soup base mixes, and homemade shake and bake recipes. Homemade Bisquick recipe numbers: The Master Mix (Homemade Bisquick Substitute), Homemade Bisquick Mix, Homemade Biscuit Mix ( Substitute / Copycat / Clone ), Biscuit Mix, Bisquick Clone, Easy Biscuit Mix. Only a couple are included in this cookbook. My favorite is Homemade Bisquick Mix. Each reciipe has a different total quantity and either butter, oil, or shortening in the recipe. Biscuit Mix is a mix of dry ingredients only.
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    Just a little different from the ones all ready posted.

    Recipe #442098

    Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.

    Recipe #49991

    Recipe #37470

    1 Reviews |  By NEVILLE

    credit Diania Rattay and Southern U.S. Cuisine for stuffing or dressing...as a rub for chicken

    Recipe #154474

    Another cajun seasoning.

    Recipe #28100

    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

    Recipe #5031

    This is a good substitution for those on a salt-restricted diet.

    Recipe #87917

    Homemade poultry seasoning

    Recipe #61893

    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

    Recipe #69629

    Recipe #46277

    From www.TopSecretRecipes.com Haven't tried this yet sounded good so I thought I'd post it here.

    Recipe #257504

    Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.

    Recipe #166264

    For more robust flavor, allow meat to stand 15 minutes with rub before serving. Substitute any spice for Italian blend.

    Recipe #152568

    I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!

    Recipe #67512

    43 Reviews |  By Lennie

    This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

    Recipe #17051

    This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!

    Recipe #194706

    To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.

    Recipe #153305

    A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!

    Recipe #221692

    3 Reviews |  By Chef UK

    Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder

    Recipe #273841

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