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    You are in: Home / Cookbooks / MIXES AND SEASONINGS
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    MIXES AND SEASONINGS

    A collection of homemade mixes, seasonings, salad dressing mixes, soup base mixes, and homemade shake and bake recipes. Homemade Bisquick recipe numbers: The Master Mix (Homemade Bisquick Substitute), Homemade Bisquick Mix, Homemade Biscuit Mix ( Substitute / Copycat / Clone ), Biscuit Mix, Bisquick Clone, Easy Biscuit Mix. Only a couple are included in this cookbook. My favorite is Homemade Bisquick Mix. Each reciipe has a different total quantity and either butter, oil, or shortening in the recipe. Biscuit Mix is a mix of dry ingredients only.
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    Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.

    Recipe #108410

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.

    Recipe #108411

    29 Reviews |  By Lan

    This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

    Recipe #69051

    I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

    Recipe #170074

    4 Reviews |  By Annie H

    This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.

    Recipe #78043

    Run out of bisquick mix? No problem! Here's a great copy cat of the famous mix.

    Recipe #35950

    Recipe #317351

    A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.

    Recipe #468820

    6 Reviews |  By 2Bleu

    We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops.Feel free to adjust the salt amount to your liking/dietary preference. For french fries, sprinkle some on as soon as you take the fries out of the deep fryer. For homefries or fried potatoes, sprinkle some on during cooking. What would/do you use it on?

    Recipe #330103

    Recipe #110003

    Colorful treat makes a great afternoon snack for little ones.

    Recipe #75190

    This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.

    Recipe #132365

    I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!

    Recipe #296055

    Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.

    Recipe #281435

    Some different options for those cold nights.

    Recipe #269964

    I have several rub mixes published. You can use any of them to make a marinade for meat.

    Recipe #372327

    Perk up your microwave popcorn by sprinkling it with these fun flavored mixes. Most the mixes make enough for serveral bags; you can store the extra. Note: The butter is not listed in the recipe but Zaar would not allow one ingredient. I found this recipe in Ladies' Home Journal. I have not tried these recipe, but I'm posting them for safe keeping.

    Recipe #364859

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365

    While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo. So easy. I like to squeeze fresh lime over the meat first, then sprinkle with adobo seasoning.

    Recipe #424551

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