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    You are in: Home / Cookbooks / Mixes and Sauces
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    15 recipes in

    Mixes and Sauces

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    MailbagMary

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    Emeril's Essence
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     101 Reviews |  By simmees

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    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

    Recipe #5031

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    Creamy Ricotta Cheese (Homemade)
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     5 Reviews |  By getoutofmygalley

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    I just found this in Food & Wine magazine, and HAD to try it. WOW! It's so much better than even the freshest ricotta you can get out there...and SO easy to make- try it!

    Recipe #329890

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    Garlic Mayonnaise (Aioli)
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     24 Reviews |  By CountryLady

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    Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.

    Recipe #108234

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    Kittencal's Easy Caramel Sauce or Ice Cream Topping
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     138 Reviews |  By Kittencalskitchen

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    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

    Recipe #78088

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    Chimichurri
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     65 Reviews |  By chef blade

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    This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

    Recipe #21151

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    Italian Sausage
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     17 Reviews |  By Bec

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    A mix to make your own Italian Sausage.

    Recipe #125740

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    T.g.i. Fridays Jack Daniels Grill Glaze
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     69 Reviews |  By Mysterygirl

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    I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

    Recipe #17073

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    Southwest Dry Rub
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     9 Reviews |  By Dib's

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    You can thank Emeril for this one!

    Recipe #11813

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    Sauce for Chicken Cordon Bleu
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     23 Reviews |  By Terri Crooks

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    This is a cream sauce I used on Chicken Cordon Bleu.

    Recipe #19921

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    Bell's Poultry/Stuffing Seasoning
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     25 Reviews |  By Aroostook

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    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

    Recipe #69629

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    Pasta with Uncooked Tomato Sauce
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     7 Reviews |  By Terri F.

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    This dish is light, but the flavors are intense. They explode in your mouth!

    Recipe #36456

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    Sambal Oelek
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     7 Reviews |  By :(

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    Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.

    Recipe #47589

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    Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce
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    Be the first to review! |  By Phil Franco

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    The classic sauce for bucatini is all'amatriciana, a sauce that's commonly associated with Lazio and Rome though the town it's named for, Amatrice, is just over the border into Abruzzo. See Recipe #39630

    Recipe #178678

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    Pancake Batter Mix
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     20 Reviews |  By QueenBof6

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    This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

    Recipe #106670

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    Peanut Sauce Passion
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    Be the first to review! |  By ChefDebs

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    This recipe was posted in our local newspaper.All my teenagers loved it when I tried it out on them.The sauce alone is to die for & is great over grilled chicken and pasta.

    Recipe #130541

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