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    You are in: Home / Cookbooks / MIX IT UP
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    77 recipes in

    MIX IT UP

    These are make ahead, keep-on-hand mixes for easy preparation collected from Zaar.
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    1 Reviews |  By Derf

    Excellant on any meat, chicken, make it as hot as you wish.

    Recipe #30002

    This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.

    Recipe #403132

    2 Reviews |  By Rita~

    This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY!

    Recipe #104137

    After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

    Recipe #288895

    From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

    Recipe #321672

    These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves.

    Recipe #203857

    24 Reviews |  By Rita~

    Dry Jerk Seasoning Mix

    Recipe #156341

    After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

    Recipe #76616

    1 Reviews |  By Redsie

    From our Best Bites. Want to make little packages of this mix to give as gifts for Christmas!

    Recipe #402728

    Great spice mix if you are watching your salt intake, and it tastes great too!

    Recipe #81383

    2 Reviews |  By CASNAVY

    Here's a Bisquick (Biscuit) Recipe that only uses healthy ingredients!

    Recipe #397521

    This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.

    Recipe #47249

    This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

    Recipe #18458

    Really an effective spice blend...I got it in one of Maharishi Ayurveda newsletters and thought of sharing here !Hope this will help you melt your blues away.. :-))

    Recipe #48156

    From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

    Recipe #18157

    This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.

    Recipe #290159

    From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

    Recipe #118154

    11 Reviews |  By 1Steve

    A simple clone for using in recipies calling for a packet of Italian salad dressing mix.

    Recipe #98194

    Have this herby mix on hand to whip up a quick homemade salad dressing, or package in an attractive container as a thoughtful gift for that dieter, vegetarian or Italian food fan (or anyone who likes a nice, homemade touch).

    Recipe #81338

    I got this recipe off of a bag of flour when I did not have any self-rising flour.

    Recipe #5247

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