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    You are in: Home / Cookbooks / Missing Stars
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    33 recipes in

    Missing Stars

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    Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

    Recipe #280961

    I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

    Recipe #308360

    A nice topping for a Christmas pudding or hot mince pies ! Serving size is one jar.

    Recipe #236843

    This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat.

    Recipe #236841

    Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

    Recipe #243488

    Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

    Recipe #314056

    I got this off the internet years ago from a dinner board and have been making it since. Very basic mix, so feel free to add different amounts of each ingredient to suit your tastes. Makes nice gifts for the holidays ! Don't forget to top your cocoa with marshmallow creme.

    Recipe #236487

    This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

    Recipe #238925

    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

    Recipe #259841

    Stuff your celery with this for a nice change of flavor. I love it on water crackers as well. You can also add some of the cucumber peel if you like that added taste.

    Recipe #237024

    I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.

    Recipe #270988

    An easy recipe for these yummy sticks! Who knew my boys would enjoy these so much?

    Recipe #271263

    Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

    Recipe #249578

    Perfect for gift giving ! From the Collectibles II Cookbook.

    Recipe #259885

    From the cookbook: Recipes from Pawleys Island.

    Recipe #259842

    I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

    Recipe #314046

    The Amish community sure makes great white bread ! I have not included prep time here, only bake time.

    Recipe #236824

    My boys love chicken fried steak any which way it comes served. We have had many an argument over what is the correct name; chicken fried or country fried. To me they are the same! I have included the gravy recipe as well, no chicken fried steak would be complete without it ! The original recipe came from a Texas cookbook, but I have changed it up a bit. Serve with a big pot of mashed potatoes and plenty of bread and butter for dipping!

    Recipe #259974

    These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

    Recipe #230277

    Perfect for gift giving! This recipe came from a local grocery.

    Recipe #270531

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