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33 recipes in

Missing Stars

Cookbook by

PrimQuilter

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Dark and Dreamy Brownies

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Be the first to review! | By PrimQuilter

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I was asked to make a brownie crunch recipe made by the Neelys for a cookout. I didn't have all the ingredients, so this is what I came up with instead and they were gone in no time! Variations galore on the center fillings. You can use 5 regular sized Hershey bars, or use 3 of the bigger bars that are approx. 5.3oz. I used 3 Lindt intense dark bars.

Recipe #313939

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Lone Star Chicken Fried Steak

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Be the first to review! | By PrimQuilter

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My boys love chicken fried steak any which way it comes served. We have had many an argument over what is the correct name; chicken fried or country fried. To me they are the same! I have included the gravy recipe as well, no chicken fried steak would be complete without it ! The original recipe came from a Texas cookbook, but I have changed it up a bit. Serve with a big pot of mashed potatoes and plenty of bread and butter for dipping!

Recipe #259974

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Triple Chip Big Bites

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Be the first to review! | By PrimQuilter

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There aren't too many things better than peanut butter and chocolate mixed together ! These cookies have 3 different chips, but feel free to change the chips according to your preferences. I use a #40 cookie scoop, which is similar in size to a heaping tablespoon. This recipe calls for 3 bags of chips ! If you replace the shortening with more margarine, you will have a crisp cookie.

Recipe #238908

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Amish Bread Pudding

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2 Reviews | By PrimQuilter

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What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Recipe #237760

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Route 66 Diner Philly Chicken

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2 Reviews | By PrimQuilter

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From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

Recipe #236484

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Peanut Butter Brownies

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1 Reviews | By PrimQuilter

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These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

Recipe #230277

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Bobby Flay's Black Bean Soup

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Be the first to review! | By PrimQuilter

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Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.

Recipe #314070

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Creamy Strawberry Vinaigrette

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Be the first to review! | By PrimQuilter

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Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

Recipe #314056

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Quick Chicken for One

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Be the first to review! | By PrimQuilter

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I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

Recipe #314046

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Salt Free Penzeys Taco Seasoning

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Be the first to review! | By PrimQuilter

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I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

Recipe #308360

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Julia Child's Lemon Oil Dressing

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