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    You are in: Home / Cookbooks / Missing Stars
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    33 recipes in

    Missing Stars

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    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

    Recipe #259841

    Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

    Recipe #249578

    What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

    Recipe #237760

    The Amish community sure makes great white bread ! I have not included prep time here, only bake time.

    Recipe #236824

    Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.

    Recipe #314070

    A nice topping for a Christmas pudding or hot mince pies ! Serving size is one jar.

    Recipe #236843

    Perfect for gift giving! This recipe came from a local grocery.

    Recipe #270531

    Perfect for gift giving ! From the Collectibles II Cookbook.

    Recipe #259885

    Got this from a local grocery store holiday book. I have not tried this yet, but it is on my list! Serving size is 2 cups.

    Recipe #266211

    This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat.

    Recipe #236841

    Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

    Recipe #243488

    Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

    Recipe #314056

    Stuff your celery with this for a nice change of flavor. I love it on water crackers as well. You can also add some of the cucumber peel if you like that added taste.

    Recipe #237024

    I was asked to make a brownie crunch recipe made by the Neelys for a cookout. I didn't have all the ingredients, so this is what I came up with instead and they were gone in no time! Variations galore on the center fillings. You can use 5 regular sized Hershey bars, or use 3 of the bigger bars that are approx. 5.3oz. I used 3 Lindt intense dark bars.

    Recipe #313939

    When corn on the cob is in season, take some time to put some away for winter. Serving size based on 1 quart.

    Recipe #234758

    Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly !

    Recipe #236108

    I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.

    Recipe #270988

    I got this off the internet years ago from a dinner board and have been making it since. Very basic mix, so feel free to add different amounts of each ingredient to suit your tastes. Makes nice gifts for the holidays ! Don't forget to top your cocoa with marshmallow creme.

    Recipe #236487

    Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

    Recipe #280961

    This comes from a South Carolina cookbook called Feeding the Faithful. On my list of need to makes as they sound divine !

    Recipe #236472

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