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    You are in: Home / Cookbooks / Missing Stars
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    33 recipes in

    Missing Stars

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    Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.

    Recipe #314070

    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

    Recipe #259841

    From the cookbook: Recipes from Pawleys Island.

    Recipe #259842

    Perfect for gift giving ! From the Collectibles II Cookbook.

    Recipe #259885

    My boys love chicken fried steak any which way it comes served. We have had many an argument over what is the correct name; chicken fried or country fried. To me they are the same! I have included the gravy recipe as well, no chicken fried steak would be complete without it ! The original recipe came from a Texas cookbook, but I have changed it up a bit. Serve with a big pot of mashed potatoes and plenty of bread and butter for dipping!

    Recipe #259974

    Got this from a local grocery store holiday book. I have not tried this yet, but it is on my list! Serving size is 2 cups.

    Recipe #266211

    Perfect for gift giving! This recipe came from a local grocery.

    Recipe #270531

    A different take on the Mexican style pinwheel. Time to make does not include chill time.

    Recipe #270981

    I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.

    Recipe #270988

    An easy recipe for these yummy sticks! Who knew my boys would enjoy these so much?

    Recipe #271263

    Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

    Recipe #280961

    I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

    Recipe #308360

    I was asked to make a brownie crunch recipe made by the Neelys for a cookout. I didn't have all the ingredients, so this is what I came up with instead and they were gone in no time! Variations galore on the center fillings. You can use 5 regular sized Hershey bars, or use 3 of the bigger bars that are approx. 5.3oz. I used 3 Lindt intense dark bars.

    Recipe #313939

    I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

    Recipe #314046

    Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

    Recipe #314056

    Another recipe from the fall magazine of a local grocery store. Think this might hit the spot for Thanksgiving desert this year. This makes 2 pies.

    Recipe #257711

    Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

    Recipe #249578

    These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

    Recipe #230277

    When corn on the cob is in season, take some time to put some away for winter. Serving size based on 1 quart.

    Recipe #234758

    Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly !

    Recipe #236108

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