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    You are in: Home / Cookbooks / Miso
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    60 recipes in

    Miso

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    Recipe #419670

    Moosewood Low Fat Favorites

    Recipe #430566

    Food & Wine Dec 02. Is it weird that I have all the ingredients for this on hand right now?!

    Recipe #405189

    Recipe #405190

    Recipe #405191

    Recipe #405193

    Recipe #405205

    Food & Wine Feb 96

    Recipe #405206

    Recipe #405227

    Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving

    Recipe #54463

    Sunset, OCTOBER 2008

    Recipe #378489

    Recipe #369171

    This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.

    Recipe #298162

    I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC??

    Recipe #377745

    This tofu is amazing that even my picky meat eater friends love it! Lots of flavor and very versatile…

    Recipe #331083

    Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles.

    Recipe #339063

    From Cooking the Japanese Way.

    Recipe #337645

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