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    You are in: Home / Cookbooks / Misc Sweets
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    53 recipes in

    Misc Sweets

    Because there are too many sweets to fit into three catagories.
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    My kids and their friends just love these. Adults love them too. Get gobbled up fast.

    Recipe #27181

    I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.

    Recipe #61562

    Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner.

    Recipe #40683

    These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!

    Recipe #114679

    Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

    Recipe #61380

    Perfect combination of salty and sweet

    Recipe #107344

    A girl from work shared this recipe for good and simple fudge. From Eagle Brand.

    Recipe #107030

    I recommend using the lemon zest in this.

    Recipe #106838

    Great for receptions. Use almond or other favourite flavour instead of mint flavor if you please.

    Recipe #109180


    A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.

    Recipe #105671

    Very gooey and chocolatey and rich. Use milk chocolate and splenda for a cakier version. Source: Practical cooking- Chocolate

    Recipe #118203

    These are the brownies my grandma used to make. Compliements of Hershey's.

    Recipe #136089

    Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.

    Recipe #122307

    Recipe #33797

    This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone

    Recipe #24990

    sounds really good! Right? 8)

    Recipe #34411

    This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

    Recipe #73754

    Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.

    Recipe #146225

    Crystallized edible flowers, perfect for cake decoration.

    Recipe #8618

    Mum always made these to give as presents. I also remember them on every birthday party table! Mum always used crushed wine biscuits or a crushed sweet biscuit.

    Recipe #138392

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