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    You are in: Home / Cookbooks / Misc Oddities (A Homeless Recipe Shelter) (D)
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    15 recipes in

    Misc Oddities (A Homeless Recipe Shelter) (D)

    Ended up w/recipes I just didn't know where to put, so now they live together here. ~ The cover photo was taken by Caroline Cooks of my " Loaded " Deviled Eggs.

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    2 Reviews |  By Lorac

    An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.

    Recipe #32344

    Chock full of bacon, mushrooms, tomato, cheese and avocado.

    Recipe #161632

    1 Reviews |  By KelBel

    This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.

    Recipe #205510

    A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

    Recipe #186068

    47 Reviews |  By Bev

    Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

    Recipe #51003

    I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

    Recipe #201503

    This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.

    Recipe #55212

    An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

    Recipe #137817

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Recipe #41567

    I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

    Recipe #124821

    1 Reviews |  By anme

    An adult frosting using Irish cream!

    Recipe #239415

    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    3 Reviews |  By Mischka

    A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.

    Recipe #188131

    Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.

    Recipe #22036

    Deviled eggs with lemon juice and brown mustard.

    Recipe #39123


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