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Misc Oddities (A Homeless Recipe Shelter) (D)

Ended up w/recipes I just didn't know where to put, so now they live together here. ~ The cover photo was taken by Caroline Cooks of my " Loaded " Deviled Eggs.

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2 Reviews |  By Lorac

An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.

Recipe #32344

Chock full of bacon, mushrooms, tomato, cheese and avocado.

Recipe #161632

1 Reviews |  By KelBel

This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.

Recipe #205510

A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

Recipe #186068

48 Reviews |  By Bev

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Recipe #51003

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

Recipe #201503

This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.

Recipe #55212

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Recipe #137817

Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

Recipe #41567

I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

Recipe #124821

1 Reviews |  By anme

An adult frosting using Irish cream!

Recipe #239415

I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Recipe #74805

3 Reviews |  By Mischka

A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.

Recipe #188131

Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.

Recipe #22036

Deviled eggs with lemon juice and brown mustard.

Recipe #39123


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