This is a "killer" enchilada recipe, one that I have been making for a long time, these are soooooooo good! Since I really don't bother measuring when I make this recipe, I have tryed to list the closest amounts to what I use to make this recipe. These are wonderful to make for a dinner get together, as you can prepare them up to 4 hours in advance and just bake them when ready, If you are serving more then 4 people, then I suggest to double the recipe, and bake them in two pans. If you have any fresh cilantro then throw about 1/4 cup chopped into the sour cream mixture. If you are an enchilada lover, then this is one that you must try!