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    You are in: Home / Cookbooks / Misc Desserts
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    19 recipes in

    Misc Desserts


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    90 Reviews |  By Debbwl

    Great gift idea that I saw this on T.V. and put here for safe keeping.

    Recipe #367414

    I would like to make an assortment of buddies/puppy chow. This is the first lemon one I've heard of. Its got fresh lemon juice, peel and white chocolate chips. I got this recipe from one of those grocery store recipe cards my Dh is always bringing home. I would suggest holding back a cup or so of chex until you have seen how much coverage there is on the cereal. I ususally like a bit more stuff on my cereal than the recipe calls for.

    Recipe #443617

    A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! So good I hurt myself! TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics!

    Recipe #135671

    A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!

    Recipe #131042

    19 Reviews |  By s'kat

    Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook

    Recipe #32495

    I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.

    Recipe #19611

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

    Recipe #14979

    This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!

    Recipe #147286

    11 Reviews |  By kitka9

    This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.

    Recipe #3064

    A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

    Recipe #82925

    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

    Recipe #69983

    This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

    Recipe #111963

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

    Recipe #43292

    Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.

    Recipe #101104

    I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

    Recipe #113576

    My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

    Recipe #31128

    Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

    Recipe #48957


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