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    You are in: Home / Cookbooks / Mini Tart Appetizer and Dessert Recipes
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    28 recipes in

    Mini Tart Appetizer and Dessert Recipes

    I recently bought two mini tart baking pans by Wilton. I am looking forward to trying some fun recipes for appetizers, muffins, desserts and more! Cover photo by my sister-in-law, Chris from Kansas!
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    This is a favourite with the grandkiddies and me too! For a change in pace, add cinnamon to the butter/sugar mix for rolling. Also, thinking you could add a dollop of your favourite jam before completely filling the cup (havent tried that yet).

    Recipe #364651

    Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix

    Recipe #279420

    These muffins are based on the Black Bean Fritters that I learned how to make during class at Culinary Communion (which are one of my favorite luxury fried foods to snack on). Since some folks were concerned about the deep frying of the fritters, I decided to make them into a baked muffin form, instead. I'm happy to say that they are equally as delicious and much more healthful as muffins! I made a quick-to-prepare version this first time, with a Jiffy mix, but will be making a from-scratch version in the future.

    Recipe #333378

    My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well

    Recipe #181476

    A muffin recipe from the Harvest House B&B.

    Recipe #128098

    This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

    Recipe #92592

    21 Reviews |  By Calee

    Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.

    Recipe #215530

    4 Reviews |  By R.Lynn

    These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling time.

    Recipe #187953

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    5 Reviews |  By Dib's

    A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

    Recipe #17829

    Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat. Enjoy!

    Recipe #40664

    A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.

    Recipe #34406

    This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.

    Recipe #84822

    These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)

    Recipe #81702

    How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*

    Recipe #70770

    These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

    Recipe #74852

    These are easy to make and tastes great!

    Recipe #162028

    Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

    Recipe #159362

    Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.

    Recipe #142173

    From the Quaker website

    Recipe #135700

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