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    You are in: Home / Cookbooks / Mini
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    36 recipes in

    Mini

    Finger foods: hot, cold, sweet or savory! Photo by GaylaJ of Individual Mini Cherry Cheesecake Cups
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    7 Reviews |  By JessD

    Great for entertaining as they can be made in advance, refrigerated for a few days and re-heat really well. Also fabulous for hiding vegies in to give to the kids, they just love them. The "flavour" (Onion, Bacon) ingredients can be substituted for just about anything. (eg. Tomato and Spinach or Salmon and Chives) and My Sewing teacher gave me this recipe a year ago, I use it all the time.

    Recipe #104878

    9 Reviews |  By Bergy

    I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

    Recipe #101358

    15 Reviews |  By JillAZ

    This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.

    Recipe #91412

    These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

    Recipe #74852

    Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!

    Recipe #203253

    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    Recipe #94516

    These are excellent and make a nice presentation for parties. From Kraft recipe files

    Recipe #51354

    Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

    Recipe #185180

    These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

    Recipe #74301

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this.

    Recipe #77136

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    24 Reviews |  By ~Nimz~

    This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

    Recipe #78666

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    These are delicious and simple to make!

    Recipe #17253

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