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    You are in: Home / Cookbooks / Mini
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    36 recipes in

    Mini

    Finger foods: hot, cold, sweet or savory! Photo by GaylaJ of Individual Mini Cherry Cheesecake Cups
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    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    Recipe #94516

    10 Reviews |  By L DJ

    These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)

    Recipe #28028

    Great hot or cold....fab picnic fare

    Recipe #226578

    Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

    Recipe #181936

    Great for appetizers or dinner parties

    Recipe #63604

    6 Reviews |  By Babs7

    My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.

    Recipe #132074

    These are delicious and simple to make!

    Recipe #17253

    These are excellent and make a nice presentation for parties. From Kraft recipe files

    Recipe #51354

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    I got this recipe from the website of our local Byerly's grocery stores. It's a perfect fall dessert, using apples, nuts, and maple syrup. Wonderful!

    Recipe #97465

    Great to have in the freezer for unexpected guests - as an appetizer or brunch. I often make these and freeze (well-covered) in air-tight container. When it's party time, place frozen quiches on serving plate; place in microwave and cook on Reheat setting just until slightly warm. You can take a few or lots from the freezer to accommodate the number of guests. There are never any leftovers. Preparation time includes 1 hour refrigeration.

    Recipe #54081

    Recipe #27458

    11 Reviews |  By keen5

    I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.

    Recipe #73813

    13 Reviews |  By Sage

    My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

    Recipe #243567

    This savory little morsel was one of the appetizers featured when Food Network chefs catered a wedding. (Rachael Ray's offering).

    Recipe #114852

    These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

    Recipe #74852

    4 Reviews |  By Courtly

    This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!

    Recipe #162473

    2 Reviews |  By Sussan

    A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.

    Recipe #203575

    Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

    Recipe #185180

    24 Reviews |  By ~Nimz~

    This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

    Recipe #78666

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