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    You are in: Home / Cookbooks / Mince Ground Meat inc, meatballs, hamburgers, meatloaf etc
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    148 recipes in

    Mince Ground Meat inc, meatballs, hamburgers, meatloaf etc

    I love ground meat-it's cheap, versatile and usually quick to make.
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    Have not tried this yet, but it sounds delicious. Recipe is from Cooking Light Magazine.

    Recipe #480931

    I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down from my grandmother to my mother to me and it is fantastic! The challenge of making this soup is in keeping the yogurt from curdling. It needs to be stirred consistently while cooking. Enjoy!

    Recipe #266721

    This is a variation on meatloaf which is easy and delicious. I modified the recipe from Simply In Season. It's great hot, but also as part of a pita the next day. You can sub ground lamb for the ground beef if you want.

    Recipe #471609

    This was in Betty Crocker low-carb lifestyle cookbook.

    Recipe #453563

    I saw this in our newspaper and it sounded good. I haven't tried it yet.

    Recipe #467245

    Slightly sweet and a little tart. But it's a change from your usual (tomato & cranberry sauce or ketchup & jelly meatball recipes). This recipe is gluten-free and casein-free. You can find pomegranate molasses at a local health food or gourmet food store. Or you can make your own by reducing pomegranate juice (plus a little sugar and lemon juice) over a medium flame for an hour. Serve over rice or noodles.

    Recipe #466823

    This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!

    Recipe #126003

    Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first.

    Recipe #26233

    Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.

    Recipe #177270

    A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.

    Recipe #464589

    Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down. This was the closest I could get to their wonderful recipe !

    Recipe #93592

    When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited us to his birthday party and I didn't do anything but talk to his wife and eat this soup - I just couldn't stop eating, it was so good! We met weekly since then, but it took years until I finally got the recipe. Great to make ahead for a party.

    Recipe #362787

    Another recipe from Super Food Ideas

    Recipe #445464

    2 Reviews |  By Noo

    A very simple,but really tasty lamb burger....a family favourite!

    Recipe #445511

    This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't accept some of the ingredients on the list. So the canola oil, peas, and 8-vegetable cocktail, it all belongs to the President's Brand (PC) line of foods. Also, Zaar does not recognize the 8-vegetable cocktail, so I'm writing it here.

    Recipe #221093

    A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.

    Recipe #411048

    Believe me, the (Thai) fish sauce is necessary, and fish sauce does not make food taste fishy! It adds a taste dimension you need for this recipe. Easy recipe. With the cucumber pickle it looks great on a plate.

    Recipe #437081

    This was my favorite breakfast spread when I visited my grandparents as a child. I loved when my Memere made it because the entire house smelled so good. It is a French Canadian recipe. If you are French and from Canada, you must have tried this at one time.

    Recipe #422340

    In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad.

    Recipe #49312

    Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.

    Recipe #116705

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