I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
This recipe was requested by a reader from Australian Gourmet Traveller.
This is a wonderful flavour. It can be made with vegetables only for a vegetarian version.
Remove seeds from chillis if you dont want too much bite.