This recipe was requested by a reader from Australian Gourmet Traveller.
This is a wonderful flavour. It can be made with vegetables only for a vegetarian version.
Remove seeds from chillis if you dont want too much bite.
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
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