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    You are in: Home / Cookbooks / Midday Midway (Brunch/Lunch)
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    12 recipes in

    Midday Midway (Brunch/Lunch)

    These recipies would be good for either meal or even a light supper. The choice is yours. Size them up or down accordingly with your choice of sides.

    Displaying up to 20 pages of results. To see all results, or register.
    77 Reviews |  By Lennie

    Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.

    Recipe #28025

    Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

    Recipe #169085

    14 Reviews |  By Lorac

    A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

    Recipe #85166

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

    My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

    Recipe #98713

    1 Reviews |  By Molly53

    An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

    Recipe #277366

    A perfect way to use up those Easter eggs! Serve hot with delicious toasted bread or English muffins. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate.

    Recipe #277240

    This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

    Recipe #118851

    This is a excellent dish for college students, or bachelors (very easy & very inexpensive).

    Recipe #2066

    2 Reviews |  By Tweeky

    These are a wonderful breakfast treat or great for brunch as well. Seem to be a hit with all age groups! If you prepare the salsa ahead or use your favorite store-bought brand you save yourself even more time. I like to make the recipe suggested, but it's up to you!

    Recipe #33514

    23 Reviews |  By Tweeky

    As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook".

    Recipe #65758

    3 Reviews |  By Tweeky

    Not only delightful for breakfast but makes a great brunch item as well! Clipped out of a magazine years ago and only tried it for the first time a few years ago for Christmas morning with great results and pleasure.

    Recipe #65770

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