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Mid-Western USA

This includes Illinois, Indiana, Iowa, Kansas, Michegan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio and Wisconsin!
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This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

Recipe #111839

Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

Recipe #129855

Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

Recipe #127689

Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the south and is used for syrups, candied, crystallized.

Recipe #126162

Red clover is one of God's greatest blessing to man and grows just about everywhere! It is very pleasant to take and a wonderful blood purifier. In Back To Eden, an herbal book, it says it is excellent for cancer of the stomach. Red clover is quieting to the nerves, efective in spasmodic, bronchial troubles, is healing to fresh wounds as well as old ulcers, and makes an excellent healing salve. Gather them in the summer when in full bloom, dry in the shade on papers. Put in paper bags when dry and hang in a dry place. Use this tea in place of caffinated tea and you will have spendid results. This can also be used to make iced tea. Red clover grows all over the US and fits into New England, Mid Atlantic, Mid West, West, Southwest, and Southern regions.

Recipe #127541

Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from Food & Wine magazine.

Recipe #156081

This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!

Recipe #156082

A delicious salad full of protein and fiber! Adapted from Food & Wine magazine, this recipe is by Melissa Clark.

Recipe #156253

This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.

Recipe #157430

I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

Recipe #157475

Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.

Recipe #157676

This is a healthy casserole that is great for breakfast! This can be made the evening before and cooked the next morning. Adapted from Women's Health magazine.

Recipe #158238

A wonderful recipe adapted from Vegan Fusion. Yum!

Recipe #158352

A delightful drink from VegWeb. Sit back and relax.....

Recipe #158762

This sounds exotic, yet is so simple, and yummy!

Recipe #158763

Light and packed with protein, this is easy! Adapted from Family Circle magazine. The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.

Recipe #140678

I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.

Recipe #36451

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Recipe #25486

Sweet and crunchy!Yummmm!

Recipe #25577

I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!

Recipe #31957

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