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    You are in: Home / Cookbooks / Mid-Western USA
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    346 recipes in

    Mid-Western USA

    This includes Illinois, Indiana, Iowa, Kansas, Michegan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio and Wisconsin!
    « Previous 1 2 3 4 5 6 . . . 16 17 18 Next »
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    This mix is great to have on hand for quick, delicious pancakes. Keep in mind that 1 cup of the mix, when combined with the egg, oil, and water, will make 5 to 6 pancakes. To grind the flax seeds, simply use a coffee or spice grinder. This would make a great gift in a basket with a pancake turner, skillet, syrup, etc. Taken from Whole Foods.

    Recipe #361411

    A great way to use leftover potatoes! From Cat Cora, iron chef on food network.

    Recipe #361360

    A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!

    Recipe #356419

    Adapted from a Campbell's recipe to make it a little more waist friendly!

    Recipe #355195

    This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar. Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine.

    Recipe #348098

    From BH&G, this is a quick and easy soup to throw together and is a great use for leftover turkey!

    Recipe #341163

    A good, filling sandwich that's good to eat before you go to vote! Adapted from CD Kitchens and tweaked just a leetle bit!

    Recipe #332252

    You can build your own gooey frozen yogurt sundaes! The whole family can particpate in this! A tasty way to eat up summer! Adapted from Better Homes & Gardens magazine(July 1989) I have made this rrecipe for 2, but it can be multiplied as needed.

    Recipe #325230

    Is there snow on the ground? Then, what are you waiting for? Go out and make a snowman! The original recipe calls for lumps of coals for the eyes, rocks for the mouth, buttons for the front, but Zaar won't allow that, so how about different vegetables to dress up your snowman? Add twigs for the arms, a scarf for his neck and a hat for his head! Use your inmagination and substitute different vegetables or fruits, but most of all, have fun!

    Recipe #281652

    A great lunchbox or after school snack for kids and adults! Adapted from Parents magazine. Cook time is freezing time. Enjoy!

    Recipe #248978

    A delicious recipe adapted from the Wisconsin Milk Marketing Board!

    Recipe #244057

    Cool appetizers! Recipe courtesy of Chef Todd Downs via the Wisconsin Milk Marketing Board.

    Recipe #240953

    From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

    Recipe #231536

    This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian.

    Recipe #174359

    This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them! New England, Canada, French, Mid Atlantic, Mid West, West

    Recipe #147348

    A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories

    Recipe #148209

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    Recipe #146444

    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

    Recipe #138473

    You probably have all the ingredients for this in your pantry! Chocolate is so popular everywhere, but really popular in the New England, Southern, Mid Atlantic and Mid Western states!

    Recipe #120455

    From the Fairy Tale Cookbook, this is a lovely breakfast! Sometimes I add 2 tbls. raisins to the oats as I cook them. Popular in New England, Mid Atlantic, Southern, Mid West, West!

    Recipe #119439

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