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    You are in: Home / Cookbooks / Mid-Western USA
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    346 recipes in

    Mid-Western USA

    This includes Illinois, Indiana, Iowa, Kansas, Michegan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio and Wisconsin!
    « Previous 1 2 3 . . . 14 15 16 17 18 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

    Recipe #184607

    This pizza lives up to it's name, it's ready in under 30 minutes! Adapted from BH&G magazine.

    Recipe #188538

    From the Rival Crock pot cookbook, this has a nice tangy glaze you won't want to miss!

    Recipe #226592

    Ezekiel Bread / Bible Bread/ Ezekiel 4:9

    Recipe #626

    A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

    Recipe #33498

    Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!

    Recipe #43896

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.

    Recipe #48384

    This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!

    Recipe #50363

    This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

    Recipe #53336

    Love the smell of bread baking on a cold winters day! Crisp bean sprouts enhance the texture of this wheat-free (but not gluten-free) yeast-free bread- a tasty option for those on special diets!

    Recipe #76124

    More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.

    Recipe #76126

    Festive and flavorful, this appealing loaf makes a welcome contribution to a holiday buffet table. Prep time includes rising time.

    Recipe #76164

    This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.

    Recipe #107330

    This is a lovely salad that can be added to as you desire. I got this from a olive oil recipe site. Enjoy!

    Recipe #107456

    A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising time.

    Recipe #141709

    Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy!

    Recipe #145011

    This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

    Recipe #163936

    A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!

    Recipe #174351

    This is easy and goes great with dinner, soup, stew, and also makes a great snack!

    Recipe #178911

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