This is a really easy recipe! Make this right before you serve it so it will retain it's crunch and not get soggy. You will love all the great flavors and textures. Adapted from Chef Tal Ronnen's The Conscious Cook.
Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted from Country Home magazine.
This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples.
UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!