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    You are in: Home / Cookbooks / Mid Atlantic USA
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    190 recipes in

    Mid Atlantic USA

    Recipes from Delaware, Maryland, New Jersey, New York, Pennsylvania, Washington D.C.
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    Displaying up to 20 pages of results. To see all results, or register.

    Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!

    Recipe #136980

    I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

    Recipe #164080

    This smells as good as it tastes! Great served over pasta or rice, or scooped up with crusty bread. Adapted from Cooking Light magazine(June 2004)

    Recipe #168312

    Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!

    Recipe #175317

    Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.

    Recipe #181740

    Yum yum, double yum. Prep time includes chilling.

    Recipe #43277

    Rich and full of flavor! Prep time includes chilling time.

    Recipe #44484

    Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans

    Recipe #64135

    The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.

    Recipe #107553

    Ooooh, so yummy and good for you! From Prevention magazine.

    Recipe #110829

    Rich and simple, this recipe came from RazzleDazzle recipes.

    Recipe #170161

    A lovely tart using fresh figs, adapted from Epicurean!

    Recipe #188934

    This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS.

    Recipe #117887

    This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

    Recipe #111839

    This is from the Babbling Brook Inn in Santa Cruz, California. A beautiful thing!

    Recipe #127680

    Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada

    Recipe #140673

    Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

    Recipe #190684

    A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic

    Recipe #172985

    This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!

    Recipe #39025

    It got hot for the first time today and got me thinking about lighter foods. This is from Sunrise Farms.

    Recipe #121463

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