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    You are in: Home / Cookbooks / Mid Atlantic USA
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    190 recipes in

    Mid Atlantic USA

    Recipes from Delaware, Maryland, New Jersey, New York, Pennsylvania, Washington D.C.
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    T and B is a nonalcoholic refresher-Tonic and Bitters! From The Ultimate A-to-Z Bar Guide, by Sharon Tyler Herbst and Ron Herbst. Popular in New England, Mid Atlantic and the South!

    Recipe #119438

    From the Fairy Tale Cookbook, this is a lovely breakfast! Sometimes I add 2 tbls. raisins to the oats as I cook them. Popular in New England, Mid Atlantic, Southern, Mid West, West!

    Recipe #119439

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the south and is used for syrups, candied, crystallized.

    Recipe #126162

    Red clover is one of God's greatest blessing to man and grows just about everywhere! It is very pleasant to take and a wonderful blood purifier. In Back To Eden, an herbal book, it says it is excellent for cancer of the stomach. Red clover is quieting to the nerves, efective in spasmodic, bronchial troubles, is healing to fresh wounds as well as old ulcers, and makes an excellent healing salve. Gather them in the summer when in full bloom, dry in the shade on papers. Put in paper bags when dry and hang in a dry place. Use this tea in place of caffinated tea and you will have spendid results. This can also be used to make iced tea. Red clover grows all over the US and fits into New England, Mid Atlantic, Mid West, West, Southwest, and Southern regions.

    Recipe #127541

    This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.

    Recipe #154208

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

    Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine.

    Recipe #76175

    A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup!

    Recipe #132678

    Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

    Recipe #93151

    From Food Network Specials, this is special with a cheese sauce you have to taste! This makes wonderful hors d'ouevres for a party!

    Recipe #115795

    This is served at Philadelphia's Four Seasons Hotel restaurant and published in Saveur magazine! Oh boy, pass the dip!

    Recipe #221855

    Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.

    Recipe #45614

    With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

    Recipe #49990

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

    Recipe #65862

    A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.

    Recipe #69533

    Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.

    Recipe #120460

    Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132356

    I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South

    Recipe #139425

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