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    You are in: Home / Cookbooks / Mid Atlantic USA
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    190 recipes in

    Mid Atlantic USA

    Recipes from Delaware, Maryland, New Jersey, New York, Pennsylvania, Washington D.C.
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    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    These are just heavenly!

    Recipe #54002

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

    Recipe #26213

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

    This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes.

    Recipe #172508

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

    Recipe #47516

    Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!

    Recipe #121266

    This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

    Recipe #53336

    Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

    Recipe #190684

    From Rachael Ray, this is yummy! French and Spanish inspired!

    Recipe #113374

    In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.

    Recipe #111838

    Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

    Recipe #121258

    This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

    Recipe #111839

    Bring back any memories?

    Recipe #69382

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    Recipe courtesy Melissa Stadler for 2011 Cooking Channel, Show: The Perfect 3 Episode: Cookies

    Recipe #481146

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

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