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    You are in: Home / Cookbooks / Mid-Atlantic Recipes
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    299 recipes in

    Mid-Atlantic Recipes

    The Mid-Atlantic consisting of Delaware, Maryland, New Jersey, New York, Pennsylvania, Washington D.C.
    « Previous 1 2 3 4 . . . 13 14 15 Next »
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    3 Reviews |  By Rita~

    Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

    Recipe #319918

    17 Reviews |  By Rita~

    Sweet and spicy.The cob add a little more flavor but can be ommitted.

    Recipe #70377

    8 Reviews |  By Rita~

    Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

    Recipe #94959

    22 Reviews |  By Rita~

    A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page. He won 't eat Parmesan cheese or goat cheese and he had both and just loved it! After I told him what cheese are in it he went back for seconds and thirds. I don 't care what anyone rates this at because Mister Picky gave it his top rating! And that's all I care about! BUT if he likes this much it everyone in the world will! These tomatoes had a salty, cheesy, crisp crust. The tomato was warm and juicy. The goat cheese gave it a nice creamy sharpness. Onions and garlic gave it a subtle sweetness. I did use tomatoes that weren't completely ripe. But go for what you have be it green or red. Hey if any of you have a better name for this recipe give me an e-mail. Bursting Tomatoes came from eating them right after being cooked they just burst in your mouth! This is a copycat recipe of a dish I had when vacationing Southwest.

    Recipe #99746

    12 Reviews |  By Rita~

    A good old sandwich that's comforting, quick, easy, fresh, simple, out of the garden and delish.

    Recipe #101339

    5 Reviews |  By Rita~

    I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.

    Recipe #131925

    1 Reviews |  By Rita~

    Garden Fresh Juicy Sweet Summer Tomatoes topped with roasted sweet garlic, roasted sweet pearl onions, mozzarella cheese and fresh basil. Splashed with olive oil and balsamic vinegar.

    Recipe #133658

    15 Reviews |  By Rita~

    This cole slaw is creamy and full of flavor. The dill and roasted garlic make this just wonderful.

    Recipe #134486

    5 Reviews |  By Rita~

    Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.

    Recipe #135594

    27 Reviews |  By Rita~

    Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

    Recipe #153540

    2 Reviews |  By Rita~

    This is a low carb alternative to fried tomatoes that is easy to make and tastes great. Good for the unripe tomatoes that fall off the vine before it's time (you know when you weed and knock them off)or the end of the harvest. I did make with red too and they came out just as good. The green are firm and tangy and the red are soft and sweet. A nice side, place in a sandwich or top pasta. Oh and great on a pizza!But there goes the carb watching! Take note that the fat in the marinade is not all used so the calculations are off.

    Recipe #179291

    12 Reviews |  By Rita~

    A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

    Recipe #180453

    9 Reviews |  By Rita~

    Kraut with a touch of caraway to top your hotdogs or favorite sausage.

    Recipe #206206

    9 Reviews |  By Rita~

    Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.

    Recipe #206208

    A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!

    Recipe #228622

    3 Reviews |  By 2Bleu

    In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636

    Recipe #287747

    3 Reviews |  By 2Bleu

    Mustard is unbelievably wonderful for this sandwich, a must try! This is a definite comfort food! It is and can also be made using deep fried hot dogs as well. As a kid growing up in NJ, I (Bird) ate these all the often. This is my version that I make at home, as we live just a wee too far a drive to Charlie's in Kenilworth NJ. The original Charlie's uses pizza dough for the crust, so if you'de like, we recommend using Recipe #265466, baking it as a 2 round loaves which will give you 4 sandwiches. You can read more about Charlie's here. http://www.roadfood.com/Reviews/Overview.aspx?RefID=1668

    Recipe #266350

    64 Reviews |  By 2Bleu

    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

    These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!

    Recipe #226049

    I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use recipe #185778 to have a great rise.

    Recipe #229232

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