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A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

Recipe #51516

This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key.

Recipe #275943

Good, easy, simple, and fast!

Recipe #274746

Like a Hershey's chocolate almond bar.

Recipe #274462

1 Reviews |  By wwltmom

This is very easy and makes a lot of fudge!

Recipe #271985

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Recipe #270062

I made this a long time ago and boy am I still addicted it is a very sweet dessert but very fun for any one to make. Best with milk and an empty tummy <3 NOTE: to make the sauce seen on top of the recipe just combine 2 tbsp of brown sugar and 1 tbsp of water until you get the amount you desire ( picture seen is double the recipe and sauce bowl is just placed in the "bundt" portion of the pan)

Recipe #270147

This looks so fancy and appetizing and tastes better even than it sounds. Plus, it's quick and easy. From 'The 5 in 10 Cookbook'.

Recipe #269179

This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

Recipe #132249

4 Reviews |  By Beth A.

I like to serve this as a side dish, to go along with recipe #121385.

Recipe #251524

11 Reviews |  By Lennie

I can't believe I can't find this here, so I'm posting it. I make these all the time and have done so for a good 20 years. I think I got the recipe from the Rice Krispies box, but when I checked their current microwave recipe, it's not quite the same. These are always chewy and delicious -- and easy!

Recipe #129168

22 Reviews |  By anme

Easy and fast way to make pan fried spuds.

Recipe #226112

This came from the Microwave Cookbook

Recipe #111285

How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your microwave. IQF = individually quick frozen.

Recipe #254593

A very nice scalloped potato dish and is cooked in the microwave.

Recipe #49393

After a lot of experimenting, I came up with this easy to make and very tasty recipe.

Recipe #88958

pizza in a microwave eh? don't see that everyday

Recipe #173395

When you need that chocolate brownie fix and you need it fast!

Recipe #205648

Kind of like sophisticated Raisinettes!

Recipe #199387

Only a few ingredients and so simple to make, better stock up on lots of candy canes this is so good you will be making it all year around! --- use a good quality white chocolate like Lindt or Bakers for this, and you may omit the nuts if desired :)

Recipe #198665

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