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    You are in: Home / Cookbooks / Mexican (to be tried!)
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    32 recipes in

    Mexican (to be tried!)

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    This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.

    Recipe #290438

    From the Valadez Family

    Recipe #235076

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

    Recipe #87085

    This is a pasta salad full of fun flavors and vibrant color. I haven’t tried it yet, but I got the recipe off the website coolrunning.com and wanted to keep it to make this summer. Cook time is chilling in the fridge.

    Recipe #120921

    The best guacamole you will ever eat. Caution...addictive.

    Recipe #229328

    2 Reviews |  By Alskann

    These chicken tacos can be simple to prepare, with practice. They are VERY delicious and addicting. In Mexico they are usually served for supper but they make a wonderful light lunch also. This is authentic and made from scratch. The flavorful results are well worth the effort. The salsa and filling can be made a day or two ahead and refrigerated. To simplify things even more you can purchase a rotisserie chicken from the deli instead of poaching your own. Prep time does not include cooking time.

    Recipe #234912

    Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...

    Recipe #32918

    10 Reviews |  By PanNan

    My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food processor for the sauce. This recipe makes 24 enchiladas. Enough for a crowd, or to freeze. If you are going to take this much time, you may as well have plenty! It can be halved, if you prefer. The sauce and stuffing can be prepared in advance.

    Recipe #37639

    From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish.

    Recipe #168714

    I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.

    Recipe #219692

    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.

    Recipe #42094

    Grilled Pollo Asada in Guacamole Sauce. These burritos are usually wrapped large and Overstuffed.

    Recipe #235199

    Mexican marinated chicken breasts

    Recipe #235214

    If it's green it's got to be good ;) Use corn or flour tortillas

    Recipe #249354

    These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!

    Recipe #83871

    8 Reviews |  By PaulaG

    Light and zesty pasta dish. The mint and basil blend nicely for a satisfying dining experience. You be the judge of the amount of jalapeño peppers to add. Serve with crisp side salad and Italian bread.

    Recipe #97886

    This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

    Recipe #11969

    39 Reviews |  By dale!

    This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

    Recipe #24441

    Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

    Recipe #32667

    Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!

    Recipe #166030

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