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    You are in: Home / Cookbooks / Mexican-tex- southwest
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    9 recipes in

    Mexican-tex- southwest


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    Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

    Recipe #484322

    a good side for chicken or tex-mex style cooking

    Recipe #484323

    A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole

    Recipe #484324

    Recipe from Super Food Ideas magazine (Feb 2008 issue)

    Recipe #484327

    An easy zucchini, carrot and onion vegetarian pancake style of fritter, served with some bottled tomato based salsa, a vege salsa and a dob of sour cream. These fritters make a great vegetarian lunch or dinner and make for a good budget stretcher too. Seems like a lot of ingredients, but you can prepare the salad ingredients while you are chopping the vege for the fritters. This recipe was created for Dining on A $ Competition 2011- using competition ingredients of zucchini, purple onion, cumin, egg and bottled salsa. THis recipe can be made gluten-free by using a blended gluten-free all-purpose flour and gluten-free baking powder (My photos posted to this recipe were gluten-free fritters)

    Recipe #461087

    A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.

    Recipe #439211

    Posting by request. This recipe is from Roben Ryberg's "You won't Believe It's Gluten-Free!" cookbook. Makes 6 x 6 inch flour tortillas. Try to press these as thin as possible, otherwise, will be thicker than traditional flour tortillas. Cooking time is 15 minutes for each tortilla. Using two baking sheets that will be aroud 45 minutes in total.A little time consuming but well worth the effort. These can be frozen after being cooked

    Recipe #384157

    Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

    Recipe #305558

    Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded lettuce and sour cream. Delicious. This recipe is gluten free but if you don't require your meals to be gluten free then you can use regular tortillas and your favourite salsa.

    Recipe #220989


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