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    You are in: Home / Cookbooks / Mexican, Tex-Mex, Southwest
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    45 recipes in

    Mexican, Tex-Mex, Southwest

    Tried and true Mexican and Tex-Mex foods.
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    These are Tex Mex style.

    Recipe #226621

    This is based on a recipe from Seasoned with the Sun. Another great make ahead meal.

    Recipe #226874

    From the Weber Grill Cookbook. These are the best you'll ever have.

    Recipe #226876

    Use Recipe #222311 for the best spicy/creamy scrambled eggs.

    Recipe #226888

    This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.

    Recipe #227597

    Spicy chicken served with cool ingredients. Perfect blend and super easy.

    Recipe #227751

    Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.

    Recipe #231112

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    Easy and delicious.

    Recipe #235084

    Chicken stuffed with cheese and chiles.

    Recipe #235615

    This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

    Recipe #235662

    Great no cook, make ahead appetizer. Serving size is a guess.

    Recipe #236939

    It's fresh corn time! This is a delicious soup and can be made ahead and frozen.

    Recipe #237221

    Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

    Recipe #237923

    Great new way to perk up that grilled chicken. From Some Like it Hot and the Junior League of McAllen TX.

    Recipe #237926

    Simple and delicious. Cool for summer.

    Recipe #238342

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

    Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking".

    Recipe #239878

    Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños

    Recipe #170117

    3 Reviews |  By Cynna

    Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

    Recipe #170973

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