Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Mexican, Tex-Mex, Southwest
    Lost? Site Map
    food image

    45 recipes in

    Mexican, Tex-Mex, Southwest

    Tried and true Mexican and Tex-Mex foods.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Something I've recently discovered...rice bowls. The Mexican ones. Ay, caramba!

    Recipe #464683

    The best guacamole you will ever eat. Caution...addictive.

    Recipe #229328

    Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

    Recipe #46461

    The mild green chiles add a terrific flavor to this dish. From Santa Fe Hot and Spicy Cookbook.

    Recipe #253136

    From the Valadez Family

    Recipe #235076

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX.

    Recipe #253011

    This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX.

    Recipe #252220

    This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish!

    Recipe #247150

    Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.

    Recipe #156019

    Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

    Recipe #238573

    Crunchy, cheesy with a zip.

    Recipe #221836

    Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.

    Recipe #222533

    This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.

    Recipe #223194

    Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

    Recipe #225492

    Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double.

    Recipe #225495

    I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.

    Recipe #225515

    This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian.

    Recipe #225736

    Cheesy goodness.

    Recipe #226489

    I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

    Recipe #226548

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Lunch Box Muffins

    Lunch Box Muffins

    By PrincessCalynn

    32 Reviews

    pic of Peach Crisp

    Peach Crisp

    By M&Mers

    53 Reviews

    More cookbooks from Vicki in CT:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites