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    You are in: Home / Cookbooks / Mexican, Tex-Mex, Southwest
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    45 recipes in

    Mexican, Tex-Mex, Southwest

    Tried and true Mexican and Tex-Mex foods.
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    Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!

    Recipe #204640

    From the Valadez Family

    Recipe #235076

    Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños

    Recipe #170117

    Simple and delicious. Cool for summer.

    Recipe #238342

    Crunchy, cheesy with a zip.

    Recipe #221836

    Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

    Recipe #238573

    The mild green chiles add a terrific flavor to this dish. From Santa Fe Hot and Spicy Cookbook.

    Recipe #253136

    Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

    Recipe #237923

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

    This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX.

    Recipe #252220

    This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

    Recipe #235662

    This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish!

    Recipe #247150

    Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.

    Recipe #156019

    This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.

    Recipe #227597

    Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.

    Recipe #222533

    This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.

    Recipe #223194

    6 Reviews |  By Debber

    The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.

    Recipe #224719

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    3 Reviews |  By Cynna

    Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

    Recipe #170973

    Chicken stuffed with cheese and chiles.

    Recipe #235615

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