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Mexican Table

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A friend gave me this recipe and it was an immediate hit with our family and friends. Adapted from

Recipe #25999

5 Reviews |  By Mirj

Pasta, salsa, chiles, black beans, it's a great combination. No added fats, and if you are food combining, it's a great carb meal if you use whole wheat pasta.

Recipe #60429

1 Reviews |  By Marjie1

This is easy and very yummy. Easy to have the ingredients on hand.

Recipe #78329

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Recipe #28148

4 Reviews |  By Evie*

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Recipe #66935

Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

Recipe #85201

60 Reviews |  By Laudee

This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been a big seller in my house.

Recipe #40879

This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.

Recipe #94004

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.

Recipe #59367

These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)

Recipe #100474

This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.

Recipe #112526

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see posted in the Mexican cooking forum.

Recipe #15301

13 Reviews |  By Kim D.

My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

Recipe #85505

They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous.

Recipe #39788

1 Reviews |  By PanNan

This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.

Recipe #71958

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