Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
This is a simple yet delicious tamale pie dish that will satisfy even the hungriest people. My whole family loves it. You can use beef instead of ground turkey if you want too. Tastes great with ground turkey though. Enjoy!
This is so easy a beginner can make it. I use a round casserole and use more tortillas then the recipe calls for. I cut them in half and just fit them together. I use 6 or 7. Just use your judgement. Enjoy!
This recipe came from my husbands grandmothers recipe card file. Its pretty old. We all love it, and I hope you do too. You can play around with this recipe and add what you want to suit your tastes. I prefer it as it is.
This recipe looks complex but it's not hard to prepare and theyre truly some of the most delicious enchiladas I've even had in my whole life. Recipe comes from a restaurant in Sante Fe. Just grit it out and I promise you a dish thats so mouth watering and so very good your family and friends will be begging you to make them alot more often (And so will your mouth ;)
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.