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    You are in: Home / Cookbooks / Mexican Food Gift Ideas
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    24 recipes in

    Mexican Food Gift Ideas

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Great cocoa mixture for a cold winter day.

    Recipe #10606

    Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture.

    Recipe #15068

    For choco-holics everywhere! Cooking time includes 2 hours of cooling time.

    Recipe #18308

    This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain.

    Recipe #23053

    Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

    Recipe #28860

    This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

    Recipe #81428

    1 Reviews |  By 89240

    These are so good! From Bon Appetit.

    Recipe #79960

    Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade.

    Recipe #65491

    The holidays wouldn't be the same without these little "snowball cookies". Very simple to make, and popular in the cookie tins.

    Recipe #44568

    1 Reviews |  By Sue Lau

    No salt. No MSG. No additives. Just a flavorful blend of chiles and spices. Use when making your best chili.

    Recipe #39673

    1 Reviews |  By Mirj

    This is in response to a recipe request, although I think I've fallen in love with the ingredients! I can't wait to try out this cake, the combination of cream cheese and Mascarpone sounds heavenly! Prep time includes chill time, and the only cook time is to bake the crumb crust.

    Recipe #37884

    5 Reviews |  By Sue Lau

    Have your peppers at the ready.

    Recipe #34375

    4 Reviews |  By ChrisMc

    This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

    Recipe #33535

    Recipe #172829

    A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board.

    Recipe #172633

    These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic.

    Recipe #166546

    My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

    Recipe #162213

    5 Reviews |  By GaylaJ

    Great munchies for a party, or just to keep around to snack on or sprinkle over a salad. Don't think of pumpkin seeds just as a Halloween treat--they taste delicious and have many health benefits as well. Adjust the cayenne to suit your own taste and heat tolerance (I used the full amount and next time will probably add more). Adapted from Bon Appetit.

    Recipe #162174

    6 Reviews |  By Manami

    These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were able to do a lot of experimenting during all the Holidays and we are now settling back to normal, with a bunch of new recipes added to our repertoire. This was prepared at the Pillsbury test kitchens and they named these very, very rich Mexican-inspired bars as a favorite. I did not include the cooling time of 2 hours & 15 minutes.

    Recipe #150038

    Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.

    Recipe #148821

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