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    You are in: Home / Cookbooks / Mexican Dishes
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    176 recipes in

    Mexican Dishes

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    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

    Recipe #29884

    This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

    Recipe #26865

    33 Reviews |  By winkki

    Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

    Recipe #78711

    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

    Recipe #148921

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    What can I say-different and tasty!

    Recipe #216288

    2 Reviews |  By Dib's

    For perfect fajitas every time-Keith's Master Recipe! Make sure to check out the optional condiments at the end of the directions.

    Recipe #236353

    Doesn't get any easier than this..you can add as little to this recipe or as much as you want.

    Recipe #18461

    When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

    Recipe #9012

    This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.

    Recipe #199955

    A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner on the table quickly and keep 'em happy! Can even be a great appetizer or dip for a party. ;) I use this often and it keeps everyone asking for it over and over. Black olives are a great addition for a dip- or if your family will eat them - I use them off and on depending on if I have them in the house!

    Recipe #225032

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's fajita marinade instead of the rub. The tortillas could be steamed in a steamer in stead of being fried.

    Recipe #460479

    My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

    Recipe #75758

    I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

    Recipe #418061

    9 Reviews |  By ~SwoR~

    I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

    Recipe #15998

    2 Reviews |  By Derf

    A lite veggie version, tasty!

    Recipe #326294

    A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!

    Recipe #350000

    This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.

    Recipe #266766

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