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    You are in: Home / Cookbooks / mexican
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    32 recipes in

    mexican

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    This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

    Recipe #107142

    34 Reviews |  By Laudee

    This dish is from Steamworks Brewing Co., Durango, Colorado. It's one of their most requested items on the menu. It was printed in the Rocky Mountain News, so I tried it and we thought it was really tasty. These enchiladas are named for the Anasazi ruins at Mesa Verde National Park, according to Chef Scotty Krick.

    Recipe #39681

    this is really good! I made this for dinner tonight and I think it's a keeper! :o)

    Recipe #24174

    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.

    Recipe #42094

    Mexican home-style cooking. Yummy!

    Recipe #148316

    Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.

    Recipe #52285

    67 Reviews |  By Bergy

    This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

    Recipe #12354

    17 Reviews |  By Kim D.

    This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.

    Recipe #110458

    This is the recipe I like to use for my taco meat and we love it.

    Recipe #55575

    Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade.

    Recipe #65491

    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

    I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.

    Recipe #138357

    5 Reviews |  By PaulaG

    Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.

    Recipe #178902

    When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

    Recipe #130916

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye". Props to GaylaJ for shaming me into posting my first recipe here!

    Recipe #172900

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    1 Reviews |  By Bergy

    This is a great lunch or brunch dish. You can use milk instead of cream if you want a few less calories. Serve with a green salad and warm tortillas

    Recipe #11977

    I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can also sprinkle some chili powder into the milk/egg mixture. Great served with some salsa, sour cream and guacamole on the side.

    Recipe #137671

    Mary made a pretty hot relleno for not ever being south of the border.

    Recipe #208930

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