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    You are in: Home / Cookbooks / Mexican
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    109 recipes in

    Mexican

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    Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

    Recipe #214127

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    15 Reviews |  By PaulaG

    There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

    Recipe #99588

    10 Reviews |  By PanNan

    My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food processor for the sauce. This recipe makes 24 enchiladas. Enough for a crowd, or to freeze. If you are going to take this much time, you may as well have plenty! It can be halved, if you prefer. The sauce and stuffing can be prepared in advance.

    Recipe #37639

    From the National Pasta Association -- good when I am having a Mexican craving but I don't want to gorge on all the extra rice and beans! Prep time does not include mainade time which is 4 hours.

    Recipe #388365

    I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa

    Recipe #109685

    With only two pre-purchased products this makes a wonderful sauce. I have made sauces from scratch that weren't as good as this. Pour over purchased frozen enchiladas or burritos (or your own homemade)top with cheese and bake.Instant dinner.

    Recipe #123718

    3 Reviews |  By Cujo4x

    Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food.

    Recipe #228013

    Recipe #20938

    6 Reviews |  By Pneuma

    These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT.

    Recipe #371169

    This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute

    Recipe #393832

    This is a recipe from Paula Deen, foodnetwork.com. I made this for tonight's dinner & served with a side of my recipe for spanish rice (http://www.recipezaar.com/280608). It was great! My husband said it was a 4 our of 5 star dinner. Although, I tweaked the sauce to my own tastes.

    Recipe #291251

    There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't freak out by the amount of chili powder. If you like your chili hot and spicy leave as is, if you like it spicy omit the cayenne.

    Recipe #123316

    I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven.

    Recipe #381215

    We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.

    Recipe #109493

    28 Reviews |  By Debber

    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

    Recipe #217644

    Creamy, rich and a huge hit served with tortilla chips ( fantastic paired up with recipe#286463 ) or as an accompaniment to your favorite mexican fare.

    Recipe #369631

    A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.

    Recipe #277948

    a simple 3 step method , that take only 30 minutes to bake.

    Recipe #313512

    From Taste of Home, submitted by Pat Coffee.

    Recipe #299623

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