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Gourmet Magazine. Add jalapneno slices for more bite.
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.
Great quick and healthy dinner.
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
Who doesn't like some version of a taco, there are so many. This is one of my family’s favorites, as long as they get to pick their own toppings.
Delicious and healthy.
From "Pleasant Fridge Community Cookbook", from the Pleasant Ridge Waldorf School in Viroqua, Wisconsin.
Sponge Cake (Portuguese Pao De Lo)
By Chef Gorete
Italian Wedding Soup
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