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    You are in: Home / Cookbooks / *Mexican*
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    58 recipes in

    *Mexican*

    Here are a few of my family's favorite Mexican dishes!
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    I came up with this recipe one night after I realized that I forgot to start dinner in the crock pot that morning. The blackened seasoning gives an extra kick to plain old salsa pork chops and the corn and black beans add some bulk to the meal. We usually serve it over rice to round out our dinner. You can also cook the chops on a lower temperature to give them time to soak up all of the flavors.

    Recipe #476083

    I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Best-Ever Casseroles" cookbook.

    Recipe #477817

    I found this recipe on the Gooseberry Patch website and I am posting for safe keeping. I will update on changes to ingredients or cooking times after I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook.

    Recipe #477805

    I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad.

    Recipe #478816

    Recipe #479042

    I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish.

    Recipe #478874

    I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.

    Recipe #479204

    I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will update on changes at that time. (Originally submitted by Marlene Darnell from Newport Beach, CA)

    Recipe #480147

    This came from one of my good cyber friends on babycenter. This is swesome and great for oamc, just double it. It works great with wraps.

    Recipe #277492

    Easy to make and great with a tossed salad.

    Recipe #156006

    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

    Recipe #174930

    This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.

    Recipe #174004

    159 Reviews |  By Bergy

    Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

    Recipe #33105

    This entrée packs a powerful flavor punch, but goes easy on the fat and calories. Serve it with rice and a green salad for a spiced-up weeknight dinner! Recipe is from Light & Tasty’s Feb/March 2006 issue. I haven’t tried it yet, but man, it sure looks good.

    Recipe #151645

    This is a recipe that my Memere used to make all the time, and it reminds me of her. It's simple, fast, and so yummy.

    Recipe #93442

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.

    Recipe #104067

    Easy to make and goes well with fish or chicken. Adapted from Cooking Light. I recently served this with Recipe #182766 soft taco style with romaine and avocado.

    Recipe #224408

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