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    You are in: Home / Cookbooks / *Mexican*
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    58 recipes in


    Here are a few of my family's favorite Mexican dishes!
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    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!

    Recipe #21843

    159 Reviews |  By Bergy

    Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

    Recipe #33105

    One of the family's favorites

    Recipe #79108

    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

    Recipe #174930

    Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack.

    Recipe #19433

    A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish.

    Recipe #241328

    Easy to make and goes well with fish or chicken. Adapted from Cooking Light. I recently served this with Recipe #182766 soft taco style with romaine and avocado.

    Recipe #224408

    This is a recipe that my Memere used to make all the time, and it reminds me of her. It's simple, fast, and so yummy.

    Recipe #93442

    This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.

    Recipe #104067

    This is a really good combination of two recipes I had. My husband and son love this. In fact my husband even asked what happened to the left overs...I had eaten them for lunch. Yummm.

    Recipe #357283

    My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full fat version that I originally tasted. I promise that you will not be able to resist these little puppies!

    Recipe #473386

    This entrée packs a powerful flavor punch, but goes easy on the fat and calories. Serve it with rice and a green salad for a spiced-up weeknight dinner! Recipe is from Light & Tasty’s Feb/March 2006 issue. I haven’t tried it yet, but man, it sure looks good.

    Recipe #151645

    This one is from Michelle at The Clothes Make the Girl. It is a wonderful Paleo recipe that incorporates the taste of the islands to spice up boring chicken breasts. The recipe for the cauliflower is included. This recipe makes enough for 2 but is easy to double or triple to feed a family.

    Recipe #474709

    I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish.

    Recipe #478874

    I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.

    Recipe #479204

    Recipe #479042

    This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.

    Recipe #174004

    Easy to make and great with a tossed salad.

    Recipe #156006

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