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    You are in: Home / Cookbooks / Mexican
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    17 recipes in

    Mexican


    Displaying up to 20 pages of results. To see all results, or register.

    I made this when I just didn't want a plain grilled burger.

    Recipe #458084

    This is a quick dinner that works great with leftover chicken or turkey!!

    Recipe #202327

    A really delicious recipe to spoil your guests with. You can also enjoy these for lunch or dinner. Enjoy!

    Recipe #387547

    Some of the typical ingredients for original mole sauce are difficult to get here. Today I came up with this, and it turned out a pretty good adaptation of the real thing. For the harissa, you can use piri-piri, sambal olek or whatever kind of chili preparation you like.

    Recipe #491802

    These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa. From HOW IT ALL VEGAN. Calories: 189.5 Fat: 3.5 g Carbohydrates: 32.5 g Protein: 8 g

    Recipe #185289

    216 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    1 Reviews |  By Satyne

    Adapted from Family Circle Tex-Mex for Zaar World Tour

    Recipe #484574

    This recipe is an old time family favorite. It's good to make when you have many mouths to feed but very little food supply! You can use what ever kind of chicken you got on hand. I prefer chicken breast, they cook faster, and it's easier.

    Recipe #277618

    5 Reviews |  By Bergy

    If you haven't tried Fava beans you are in for a nice surprise.

    Recipe #34718

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    1 Reviews |  By Satyne

    I got this recipe from a cooking forum years ago, working my way through my cookbooks, putting my favourites online and came across this. It's very yummy! I've made a couple of mod's. Serving size is estimated, it makes a LOT of taco mix.

    Recipe #484576

    My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.

    Recipe #77683

    1 Reviews |  By Satyne

    Taken from Family Circle Tex Mex cookbook for Zaar world tour.

    Recipe #484587

    From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier.

    Recipe #400050

    4 Reviews |  By winkki

    Not just a 'summer' dish, the oranges, reds, and greens in this make for a gorgeous harvest feast as well. The salsa is a wonderful blend of tart, sweet, and spicy and goes well against the cool flavor of the cheese (I often omit the chicken and make vegetarian quesadillas). Despite the long list of directions, this is not overly complex to make...but tastes like it should be. Originally posted by Mean Chef.

    Recipe #109673

    My new love is chipotle peppers so I was glad to find this recipe. Has a great contrast of sweet and spicy. I haven't actually tried this in the oven yet as the directions are written. I used the marinade with chicken pieces and then grilled it. Tasty! I stumbled upon it while surfing the web...got it from a blog called Elana's Pantry.

    Recipe #315882

    1 Reviews |  By Satyne

    Taken from Golden Circle Tex-Mex cookbook for Zaar World Tour.

    Recipe #484586


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