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    You are in: Home / Cookbooks / Mexican
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    68 recipes in

    Mexican

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    Displaying up to 20 pages of results. To see all results, or register.

    I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.

    Recipe #85258

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    This recipe makes a bunch. If you are craving salsa and chips this recipe will take you about 5 minutes to throw together. One bad thing about this recipe...it was given to me by a cook and cooks don't measure. I have just guessimated

    Recipe #92464

    6 Reviews |  By lazyme

    This recipe was found on the back of a can of Rotel tomatoes. It sounds really easy and good.

    Recipe #315990

    Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a non-stick frying pan and two bowls that fit snugly together, the larger bowl will dictate the size of your tortilla bowl.

    Recipe #166609

    Consists of basic spices. Quick and easy to mix up and blend in with beef for Taco Night!

    Recipe #197742

    This simple recipe makes one of the best salas. Simple to make though,mellow time is 8 hours.

    Recipe #95675

    Inspired by the sleeper hit Napolean Dynamite. I dedicate this recipe to all fans of the movie and to the Kips and Napoleans of the world. Your pet llama may like this, too. Yes!

    Recipe #133393

    2 Reviews |  By mr gene

    The grand kids love it. We eat it in one day with chips.

    Recipe #98371

    3 Reviews |  By Marie

    A great way to use leftover chicken and so easy to do. Ready in 15 minutes. These are yummy!

    Recipe #123388

    Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?

    Recipe #33861

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

    Recipe #83371

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course.

    Recipe #350310

    Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food processer to shorten preparation time. Recipe from N.C. Farm Bureau.

    Recipe #95912

    2 Reviews |  By Debe

    Perfect for a quick get-together.......

    Recipe #18555

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    5 Reviews |  By Tarynne

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

    Recipe #26331

    This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!

    Recipe #161522

    216 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

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