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    You are in: Home / Cookbooks / Mexican
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    68 recipes in

    Mexican

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    Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.

    Recipe #56561

    Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food processer to shorten preparation time. Recipe from N.C. Farm Bureau.

    Recipe #95912

    2 Reviews |  By mr gene

    The grand kids love it. We eat it in one day with chips.

    Recipe #98371

    This simple recipe makes one of the best salas. Simple to make though,mellow time is 8 hours.

    Recipe #95675

    You can have this taste at home!

    Recipe #60254

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.

    Recipe #108901

    A friend gave me this recipe and it was an immediate hit with our family and friends. Adapted from www.TopSecretRecipes.com

    Recipe #25999

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