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    You are in: Home / Cookbooks / Mexican
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    68 recipes in

    Mexican

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    215 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?

    Recipe #33861

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    When I make this easy and inexpensive dish, no one leaves hungry and everyone loves it kids too.

    Recipe #60714

    Easy to put together! My Mom gave this to me when I moved into my first apartment. It makes 8 big ones so you'll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken while it cooks, too. Also, I always keep a bag of frozen breasts ready to go; they're great for this recipe. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole!

    Recipe #208795

    For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish or wrap them up seperately for individual portions for during the week. Great for a mexican style dinner!

    Recipe #141894

    6 Reviews |  By lazyme

    This recipe was found on the back of a can of Rotel tomatoes. It sounds really easy and good.

    Recipe #315990

    Consists of basic spices. Quick and easy to mix up and blend in with beef for Taco Night!

    Recipe #197742

    Delicious and easy recipe for chicken enchiladas!

    Recipe #91174

    The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of flour...it's the sauce that make these enchiladas so AWESOME!

    Recipe #374878

    2 Reviews |  By bsmith1

    This is terrific!

    Recipe #356110

    These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

    Recipe #29884

    2 Reviews |  By Jekase

    We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.

    Recipe #84381

    Found this recipe in a 'Quick Cooking' and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant (enchilada de monterray). Very yummy!

    Recipe #71179

    This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

    Recipe #57332

    One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal.

    Recipe #94490

    Recipe #24041

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course.

    Recipe #350310

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

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