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    You are in: Home / Cookbooks / Mexican (not authentic)
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    30 recipes in

    Mexican (not authentic)

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    This recipe is from our grammar school cookbook. Thank you Kathy G! My DH made this and I was truly impressed. This can be made as mild or as spicy as you like. Choose your salsa, cheese & amount of jalapeno according to your taste. Olives are optional. I also like to make the salsa smoother in the food processor to make it more kid friendly (no pieces!). I have used both condensed and regular whole milk with success, also combined bottled and fresh salsa.

    Recipe #303376

    This sounds easy and tasty.

    Recipe #206809

    5 Reviews |  By Derf

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

    Recipe #12732

    This is from the Weight Watcher's Simply the Best cookbook, credited to Julie Hessenflow. My family loves this & we don't think it tastes at all like a "diet" recipe.

    Recipe #130155

    My kids love this stuff! I'm really not sure if 'Chalupa' is the right term for this, but it's what we've always called it. Feel free to add more or less spice and add any toppings your family may like. It's very easy and versatile.

    Recipe #64849

    From the Weber Grill Cookbook. These are the best you'll ever have.

    Recipe #226876

    You can have this taste at home!

    Recipe #60254

    Based on chef #29667's recipe #155186, but tweaked to fit my new healthy eating program :)

    Recipe #376199

    This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,

    Recipe #322077

    Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

    Recipe #33665

    This is a recipe for sweet pork that we like to eat in a burrito or taco. Try the cilantro lime rice in the burrito or as a side dish. This recipe comes from our favorite fresh mex restaurant Cafe Rio. It is pretty close to the real thing. We love it and everyone we serve it to asks for the recipe.

    Recipe #310699

    Recipe #49743

    Enjoy this recipe of 13 ingredients and 13 steps to sheer bliss! With a proper pantry and pork on sale and green chile's out of the yard/freezer not only is this an inexpensive dish and very versatile but a sure crowd pleaser! This recipe is FOOLPROOF and is great on everything or just as is. PLEASE feel free to take what I have learned and share with family and friends. A few special notes. 1st off you will want to start this in a cast iron dutch oven and then transfer into crock-pot or slow cooker of your choice and allow to finish. This is not required but really does make this dish. I did this recipe side by side browning pork in one batch and the taste is very different! (MUCH, MUCH deeper and richer) I also do not use flour to brown pork nor do I use corn starch but if you feel it necessary its your recipe now!

    Recipe #446981

    I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!

    Recipe #97214

    1 Reviews |  By fixit

    Very easy and tasty.

    Recipe #272591

    This is a yummy easy recipe. 1 breast is 4 pts. I often used the flash frozen breasts for this. I use 4 4oz breasts.

    Recipe #155442

    Nachos are great, but it takes a lot of them to fill anyone up. Mashed potatoes are good, but are rarely the center of attention.

    Recipe #415388

    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

    Layered lasagna with ground beef and spices topped with cheese feeds a large family of 8-10.

    Recipe #133036

    This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.

    Recipe #169500

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