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    You are in: Home / Cookbooks / Mexican
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    61 recipes in

    Mexican

    love Mexican!!!
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    Different quesadillas

    Recipe #64330

    These are fun to make and fun to eat. Everyone gets to build their own. Great taste!!

    Recipe #17030

    Tomatoes contain lycopene, which is supposed to prevent cancer, especially of the prostate, stomach, and lungs. Add the salsa to avocado and it makes a great guacamole. A friend and I adapted this recipe from recipes #39006, #7947, and #1078.

    Recipe #98424

    161 Reviews |  By Dib's

    I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.

    Recipe #10614

    Some restaurants in Mexico make this version in their kitchens.

    Recipe #118085

    Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried eggs, although you can prepare them scrambled or poached. The rich and creamy texture of the avocado supplies a flawless garnish. This recipe is from The Culinary Institute of America's Cooking at Home with the CIA.

    Recipe #129203

    I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!

    Recipe #95288

    9 Reviews |  By Sue Lau

    A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.

    Recipe #92446

    Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

    Recipe #43473

    Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine.

    Recipe #34988

    1 Reviews |  By Derf

    Cauliflower the Mexican way, a very pretty dish and delicious too. evolved from Mexican the healthy way.

    Recipe #33114

    2 Reviews |  By Bergy

    This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.

    Recipe #12528

    1 Reviews |  By Bergy

    Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes

    Recipe #25575

    1 Reviews |  By Dib's

    This recipe will feed a crowd-or freeze the extra logs for later meals. A great way to use up your left over roast's and a fantastic sports day meal.

    Recipe #25156

    1 Reviews |  By Bergy

    This is great with BBQ Beef as a side dish. It is from "Mexican Cooking": by Debbie Piete

    Recipe #25507

    2 Reviews |  By Derf

    Quick lunch or supper, very tasty!!

    Recipe #21673

    10 Reviews |  By Derf

    Non traditional, low cal but lots of taste! edited from Cooking smart for a healthy heart.

    Recipe #16581

    7 Reviews |  By Derf

    Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.

    Recipe #17759

    22 Reviews |  By Derf

    Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be replaced with veggie cooking spray, it works just as well) Our standard is deli chicken slices, a mix of cheddar and parmesan, green pepper sticks, and chopped green onions and fresh cilantro, served with hot salsa. Yummy!!!

    Recipe #12787

    6 Reviews |  By Derf

    Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.

    Recipe #12752

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