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    You are in: Home / Cookbooks / Mexican
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    10 recipes in

    Mexican


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    11 Reviews |  By foxjen

    I love this because it is the real thing.

    Recipe #9868

    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

    Recipe #16871

    I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!

    Recipe #31324

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.

    Recipe #46967

    Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

    Recipe #26243

    This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

    Recipe #69445

    Recipe #1306


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